Sorry it took some time to get back in touch about the beet and arugula recipes. Here they are. I hope you enjoy them. I am currently traveling to Ireland with Angela for the Ace Camps at Caher House in County Clare.
For full version, visit http://www.latartinegourmande.com/2013/09/16/arugula-and-beet-recipes/
I like what I am doing for them. I like that I am able to create recipes using my favorite foods. In these two past issues (August 2013; October 2013), the food column tells you about arugula, and beets. Green and red. Both amazing colors and ingredients to style and photograph, I thought. While Angela Mears shares insights about both vegetables, I share four recipes: an Arugula Pesto; an Arugula Salad, Beet chips, and a Beet risotto. I hope they make you hungry.
For full version, visit http://www.latartinegourmande.com/2013/09/11/mindful-magazine-beets-arugula-recipes/